This weekend marks the 4th Annual Summit Wine and Food Festival on September 21st through 23rd at the Grand Summit Hotel, located at 570 Springfield Avenue in Summit NJ. A special event, well-loved by those who live in Summit NJ, this festival brings celebrity chefs, sommeliers, and top winemakers (and their wares) from network shows like Food Network and Bravo to our hometown!
This weekend of discovery includes chef demos, wine tastings and seminars, and all you could desire when combining the best in food and wine. If you are looking for ways to increase your ability to entertain in your Summit home or would just like to enjoy an amazing day or weekend, this Summit Festival is hard to beat!
Tickets and more information and specifics are available at the Summit Wine and Food Festival website by clicking here.
Learn How To Best Entertain in Your Summit Home!
Here’s a sneak peek of the upcoming schedule:
- Friday, September 21st – International Gala Tasting from 7 to 10 p.m. in the Grand Ballroom. Experience signature dishes and fantastic wines. Tickets will sell-out, so get yours now!
- Saturday, September 22nd – 11 a.m. to 12 p.m. Learn about “California’s Undiscovered Cult Wines” in the Atrium Room. Focus of this presentation will center on Robledo Family Vineyards and Alex Sotelo Cellars. If you prefer Cognac, a presentation given by Hardy House will discuss the details of producing Cognac and the nuances gained from aging. Another seminar on “Portugal: The Last Frontier of European Wines” will be provided in the Coach Room, as well, giving you plenty to discover! Later, from 12:30-2:30 p.m. the “Sommelier Showdown” Luncheon will be in the Grand Ballroom and a discussion on “Hidden Treasures of The South: Latin America’s Greatest Wines” by Jorge Liloy in the Atrium Room, will follow from 3:30 to 4:30 p.m. As an alternative, “Vodka and the Spirit of Mixology” will be offered in the Coach Room, and a Wine Seminar will be held in the Morris Room. That evening, the Grand Ballroom will come alive from 7 to 10 p.m. with the “Latin Night Gala Wine and Food Tasting” and the V.I.P. Gala Dinner (a six-course meal featuring wine and dinner pairing) will begin at 7 p.m. in the Morris Room.
- Sunday, September 23rd – Cooking classes from “Dietitian in the Kitchen™” and Richard Sandoval from Pampano Restaurant will be offered Sunday morning and from 11 a.m. to noon, “Say ‘Cheese!” will expose you to the many delights cheese offers. Later “Discover the Flavors of India” and “Alcohol Free Mixology” leading up to the final event, hosted by Daisy Martinez, “The Flavors of the Americas.”